Heavy Session IPA II 2.0 28/03/24 - Beer Recipe - Brewer's Friend

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Heavy Session IPA II 2.0 28/03/24

66 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Wednesday March 27th 2024
1.022
1.005
2.3%
72.8
1.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Weyermann - Pilsner2250 g Pilsner 36 1.5 96.4%
85 g Weyermann - Carapils85 g Carapils 34.5 2.1 3.6%
2,335 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 15.2 Boil 60 min 46.08 33.3%
10 g Nugget10 g Nugget Hops Pellet 15.2 Boil 20 min 13.95 16.7%
10 g Nugget10 g Nugget Hops Pellet 15.2 Boil 7 min 6.19 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 7 min 3.5 16.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.5 Boil 7 min 3.05 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.37 g Epsom Salt Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 177.4 g       Temp: 18 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
American IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 4 0 51 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68.5 °C 60 min
5 L Sparge 77 °C 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.3
Mash volume with grains 8.8
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 23.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 28.2  
Equipment Profile Used: System Default
"Heavy Session IPA II 2.0 28/03/24" American IPA beer recipe by Brewer #337838. All Grain, ABV 2.31%, IBU 72.77, SRM 1.83, Fermentables: (Pilsner, Carapils) Hops: (Nugget, Amarillo, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss)
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  • Last Updated: 2024-03-30 19:46 UTC