Märzen in March - Beer Recipe - Brewer's Friend

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Märzen in March

4118 calories 346 g 8 L
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.63 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christophe
Calories: 4118 calories (Per 8L)
Carbs: 346 g (Per 8L)
Created: Tuesday March 26th 2024
1.056
1.009
6.2%
23.1
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.89 kg Dingemans - Pilsen0.89 kg Pilsen 36.8 1.7 39.6%
0.83 kg Castle Malting - Château Munich Light0.83 kg Château Munich Light 34 7.6 36.9%
0.53 kg Weyermann - Vienna Malt0.53 kg Vienna Malt 37 3.5 23.6%
2.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops 0.00 € / g
0.00 € 		Pellet 3.2 Boil 60 min 20.15 80.8%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 20 min 2.9 19.2%
26 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.9 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Protein rest Strike 56 °C 51 °C 15 min
5.25 L Sacc rest Infusion 100 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 16.8
Mash volume with grains (equipment estimates 22.3 L) 18.3
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 13.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 9
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

Recipe from BCS p. 70

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  • Last Updated: 2024-11-22 07:54 UTC