Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

139 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday March 26th 2024
1.042
1.012
3.9%
14.2
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Thomas Fawcett - Maris Otter Pale Ale Malt3.6 lb Maris Otter Pale Ale Malt 38 2.65 80%
0.30 lb Thomas Fawcett - Amber Malt0.3 lb Amber Malt 32.2 38 6.7%
0.30 lb Muntons - Brown Malt0.3 lb Brown Malt 36 57 6.7%
0.30 lb Thomas Fawcett - Pale Chocolate Malt0.3 lb Pale Chocolate Malt 32.2 230 6.7%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz BSG - East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 3.3 Boil 60 min 14.24 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.3 qt) 4.41 17.7  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 4.77 19.1  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.41 17.7
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Brownyard. BIAB, ABV 3.94%, IBU 14.24, SRM 17.32, Fermentables: (Maris Otter Pale Ale Malt, Amber Malt, Brown Malt, Pale Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-08-06 16:30 UTC