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blonde ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 85%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday March 26th 2024
1.055
1.010
5.9%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 74.3%
3.50 lb American - Vienna3.5 lb Vienna 35 4 20%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 178 °F 152 °F 60 min
2 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.44 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 5.22 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 5.44 21.8
Equipment Profile Used: System Default
"blonde ale" Witbier beer recipe by J.Bird. All Grain, ABV 5.94%, IBU 0, SRM 7.45, Fermentables: (2 Row, Vienna, Victory, White Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 19:26 UTC