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imperial brown

291 calories 31.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Friday July 11th 2014
1.087
1.024
8.2%
70.9
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.7%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 2.8%
2 oz German - Carafa III2 oz Carafa III 32 535 0.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 67.3%
0.75 lb Maple Syrup0.75 lb Maple Syrup - (late boil kettle addition) 30 35 5.6%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 20.44 22.2%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.44 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 7.85 11.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 7.85 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 14.31 11.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.46 21.8  
Grain absorption losses (steeping) -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.83 3.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Based on
"The Kings Nutz Imperial Nut Brown Ale" from
http://www.homebrewtalk.com/f67/kings-nutz-imperial-nut-brown-ale-134818/
but with a bit more kick.

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  • Last Updated: 2015-01-25 23:39 UTC