Off the Cuff 2.0 - Beer Recipe - Brewer's Friend

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Off the Cuff 2.0

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 26th 2024
1.059
1.013
6.1%
51.8
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb American - Caramel / Crystal 120L4.9 lb Caramel / Crystal 120L 33 120 37.8%
3.20 lb American - White Wheat3.2 lb White Wheat 40 2.8 24.7%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 15.4%
12 oz German - Vienna12 oz Vienna 37 4 5.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.9%
1.10 lb Briess - Bonlander Munich Malt 10L1.1 lb Bonlander Munich Malt 10L 36 10 8.5%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil at 212 °F 60 min 6.13 6.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.38 3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 30 min 4.71 6.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.85 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.07 12.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 24.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.43 24.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.22 12.1%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.85 g | 35.4 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 5.65 22.6  
Grain absorption losses (steeping) -1.62 -6.5  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.62 18.5
Equipment Profile Used: System Default
"Off the Cuff 2.0" American IPA beer recipe by SunsetBrewWorks. Extract, ABV 6.07%, IBU 51.79, SRM 40.47, Fermentables: (Caramel / Crystal 120L, White Wheat, Honey Malt, Vienna, Flaked Oats, Victory Malt, Bonlander Munich Malt 10L) Hops: (Lemondrop, Amarillo, Cascade, Centennial, East Kent Goldings)
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  • Last Updated: 2024-03-26 18:43 UTC