Red Eye Jack Hopped American Amber - Beer Recipe - Brewer's Friend

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Red Eye Jack Hopped American Amber

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 26th 2024
1.068
1.012
7.4%
49.6
30.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 72.7%
2 lb Red X2 lb Red X 36 12 13.2%
1 lb Briess - Special Roast1 lb Special Roast 33 40 6.6%
2 oz Briess - Chocolate2 oz Chocolate 25 350 0.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.6%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil at 212 °F 60 min 20.51 9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 212 °F 10 min 4 9%
14 g Centennial14 g Centennial Hops Pellet 10 Boil at 212 °F 10 min 5.72 9%
14 g Columbus14 g Columbus Hops Pellet 15 Boil at 212 °F 10 min 8.58 9%
14 g Cascade14 g Cascade Hops Pellet 7 Hop Stand 0 min 2.35 9%
14 g Centennial14 g Centennial Hops Pellet 10 Hop Stand 0 min 3.36 9%
14 g Columbus14 g Columbus Hops Pellet 15 Hop Stand 0 min 5.04 9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 36.7%
154.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 32 130 194 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Infusion 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.17 40.7  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

Use Kveik Voss or Lutra at 63f for a clean fermentation.

Perform hop stand at 180 - 190 range for 20 mins.

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  • Last Updated: 2024-03-26 18:17 UTC