Unikos's Nürnberg Rotbier - Beer Recipe - Brewer's Friend

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Unikos's Nürnberg Rotbier

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.08 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday March 26th 2024
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Nürnberg Rotbier

by durrif

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

1.051
1.008
5.6%
33.2
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - Best RED X3 kg Best RED X 36 12 50%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
1.50 kg Castle Malting - Chateau Pilsen Malt1.5 kg Chateau Pilsen Malt 37 2 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Pellet 6.4 Boil 60 min 21.34 33.3%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 6.4 Boil 20 min 8.62 22.2%
40 g Hersbrucker40 g Hersbrucker Hops Pellet 2 Boil 10 min 3.22 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 25 8 16 52 279
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 73 °C 67 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Unikos's Nürnberg Rotbier" Vienna Lager beer recipe by durrif. All Grain, ABV 5.63%, IBU 33.19, SRM 11.05, Fermentables: (Best RED X, Vienna, Melanoidin, Chateau Pilsen Malt) Hops: (Spalter Select (Germany), Hersbrucker) Other: (Gypsum, Lactic acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2024-04-01 09:06 UTC