Unikos's Nürnberg Rotbier
166 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Spalter Select (Germany)30 g Spalter Select (Germany) Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
21.34 |
33.3% |
20 g |
Spalter Select (Germany)20 g Spalter Select (Germany) Hops |
|
Pellet |
6.4 |
Boil
|
20 min |
8.62 |
22.2% |
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
10 min |
3.22 |
44.4% |
90 g
/ $ 0.00
|
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
73 °C |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.6 |
Mash volume with grains
|
22.6 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 20.4 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.1 L)
|
32.1 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
39
|
Equipment Profile Used: |
System Default |
"Unikos's Nürnberg Rotbier" Vienna Lager beer recipe by durrif. All Grain, ABV 5.63%, IBU 33.19, SRM 11.05, Fermentables: (Best RED X, Vienna, Melanoidin, Chateau Pilsen Malt) Hops: (Spalter Select (Germany), Hersbrucker) Other: (Gypsum, Lactic acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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- Last Updated: 2024-04-01 09:06 UTC