24 NEIPA - Beer Recipe - Brewer's Friend

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24 NEIPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 26th 2024
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1.063
1.011
6.9%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Riverbend Malt - Base Camp Extra Pale12 lb Base Camp Extra Pale 36.4 1.9 78%
2 lb Riverbend Malt - Appalachian Wheat2 lb Appalachian Wheat 39 2.6 13%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Perle0.5 oz Perle Hops Pellet 4.8 First Wort 60 min 7.77 4.5%
2 oz McKenzie2 oz McKenzie Hops Lupulin Pellet 15 Whirlpool at 175 °F 20 min 11.24 17.8%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 17 Whirlpool at 175 °F 20 min 12.73 17.8%
20 g Yakima Valley Hops - El Dorado20 g El Dorado Hops Extract 50 Whirlpool at 175 °F 20 min 13.21 6.3%
2 oz McKenzie2 oz McKenzie Hops Lupulin Pellet 15 Dry Hop 3 days 17.8%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 17 Dry Hop 3 days 35.7%
11.21 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 170 °F 156 °F 60 min
4.2 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.8 19.2  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.18 g | 24.7 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
"24 NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #321470. All Grain, ABV 6.91%, IBU 44.95, SRM 5.13, Fermentables: (Base Camp Extra Pale, Appalachian Wheat, Golden Naked Oats, Acidulated Malt) Hops: (Perle, McKenzie, AU Galaxy, El Dorado)
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  • Last Updated: 2024-05-09 23:31 UTC