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Lager

165 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 51.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: null
Hop Utilization: 99%
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Tuesday March 26th 2024
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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 31

1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 87.7%
1,000 g Bestmalz - BEST Vienna1000 g BEST Vienna 37 3.8 8.8%
400 g Bestmalz - BEST Melanoidin400 g BEST Melanoidin 34.5 27 3.5%
11,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 2.18 Boil 60 min 12.93 25%
100 g Saaz100 g Saaz Hops Pellet 2.18 Boil 30 min 9.94 25%
100 g Saaz100 g Saaz Hops Pellet 2.18 Boil 15 min 6.42 25%
100 g Saaz100 g Saaz Hops Pellet 2.18 Hop Stand 0 min 2.42 25%
400 g / £ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.81 L Strike 69 °C 67 °C 60 min
35.87 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.28 L. Suggest reducing strike water volume to 37.88 L and adding 0.88 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3.4 L/kg 38.8
Mash volume with grains 46.3
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 26.2 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 45.5 L) 51.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 45
Total: 71.3  
Equipment Profile Used: System Default
"Lager" Czech Pale Lager beer recipe by null. All Grain, ABV 4.93%, IBU 31.72, SRM 4.8, Fermentables: (Pilsner, BEST Vienna, BEST Melanoidin) Hops: (Saaz)
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  • Last Updated: 2024-04-04 10:31 UTC