Sweet Irish Redhead - Beer Recipe - Brewer's Friend

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Sweet Irish Redhead

163 calories 18.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday March 26th 2024
1.049
1.015
4.5%
19.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 40.4%
2.30 lb Dry Malt Extract - Light2.3 lb Dry Malt Extract - Light 42 4 31%
8 oz Honey8 oz Honey 35 2 6.7%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 6.7%
0.63 lb Briess - Victory Malt0.625 lb Victory Malt 34.5 28 8.4%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 5.9 Boil 35 min 12.78 50%
0.50 oz Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops Pellet 5.9 Boil 20 min 4.67 25%
0.50 oz Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops Pellet 5.9 Boil 5 min 1.54 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.8 g | 15.2 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 3.8 g | 15.2 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.75 11  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.48 21.9
Equipment Profile Used: System Default
"Sweet Irish Redhead" Irish Red Ale beer recipe by Gearhard. Extract, ABV 4.53%, IBU 18.99, SRM 9.93, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel Malt - 60L, Victory Malt, Melanoidin) Hops: (UK Fuggle)
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  • Last Updated: 2024-03-26 12:20 UTC