Cervenata Shapchica 2 - Beer Recipe - Brewer's Friend

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Cervenata Shapchica 2

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 50.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dimitar Yarev
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Tuesday March 26th 2024
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.051
1.009
5.5%
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25.9
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Bestmalz - Best RED X8 kg Best RED X 36 30.53 66.7%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 8.64 16.7%
2 kg Bestmalz - BEST Melanoidin2 kg BEST Melanoidin 34.5 70.55 16.7%
12 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 24.92 16.7%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 9.7 Boil 5 min 4.74 20.8%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 9.7 Whirlpool at 80 °C 0 min 2.47 20.8%
100 g Barbe Rouge100 g Barbe Rouge Hops Pellet 9.7 Dry Hop 0 days 41.7%
240 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.6 4.9 27.1 84.4 83.8 70.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.08 L Strike 72 °C 66 °C 60 min
Strike 66 °C 72 °C 15 min
Strike 72 °C 78 °C 1 min
40 L Fly Sparge -- -- --
Starting Mash Thickness: 3.34 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48 L. Suggest reducing strike water volume to 37.48 L and adding 2.6 L sparge/top-off. 40.1
Strike water volume at mash thickness of 3.3 L/kg 40.1
Mash volume with grains (equipment estimates 43 L) 48
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.2 L) 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 5
Going into fermentor 55
Total: 77.9  
Equipment Profile Used: System Default
"Cervenata Shapchica 2" American Amber Ale beer recipe by Dimitar Yarev. All Grain, ABV 5.48%, IBU 32.14, SRM 25.94, Fermentables: (Best RED X, BEST Vienna, BEST Melanoidin) Hops: (Simcoe, Barbe Rouge) Other: (Irish Moss)
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  • Last Updated: 2024-03-30 15:31 UTC