日野ポーター - Beer Recipe - Brewer's Friend

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日野ポーター

176 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: VectorBrewing
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 26th 2024
1.053
1.016
4.8%
11.4
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pale 2-Row - Toasted250 kg Pale 2-Row - Toasted 33 30 90.9%
10 kg American - Chocolate10 kg Chocolate 29 350 3.6%
15 kg German - Carafa I15 kg Carafa I 32 340 5.5%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool 10 min 3.5 50%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Whirlpool 10 min 7.85 50%
2,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.55 L. Suggest reducing initial water volume to 45.4 L and adding 973.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1293.6 L) 1575
Mash volume with grains (equipment estimates 1293.6 L) 1756.5
Grain absorption losses (steeping) -275
Pre boil volume (equipment estimates 1018.6 L) 1300
Boil off losses -8.6
Post boil volume 1010
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1575  
Equipment Profile Used: System Default
"日野ポーター" No Profile Selected beer recipe by VectorBrewing. Extract, ABV 4.84%, IBU 11.35, SRM 43.01, Fermentables: (Pale 2-Row - Toasted, Chocolate, Carafa I) Hops: (Cascade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 07:35 UTC