日野Wheat IPA - Beer Recipe - Brewer's Friend

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日野Wheat IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: VectorBrewing
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 26th 2024
1.054
1.011
5.7%
68.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Europils Malt200 kg Europils Malt 37.5 1.87 80%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 20%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Amarillo5000 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 71.4%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Boil 60 min 40.98 14.3%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 60 min 27.32 14.3%
7,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.55 L. Suggest reducing initial water volume to 45.4 L and adding 973.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1268.6 L) 1550
Mash volume with grains (equipment estimates 1268.6 L) 1715
Grain absorption losses (steeping) -250
Pre boil volume (equipment estimates 1018.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1550  
Equipment Profile Used: System Default
"日野Wheat IPA" No Profile Selected beer recipe by VectorBrewing. Extract, ABV 5.7%, IBU 68.3, SRM 3.83, Fermentables: (Europils Malt, Pale Wheat) Hops: (Amarillo, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 07:36 UTC