Belgian Amber - First Time - Beer Recipe - Brewer's Friend

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Belgian Amber - First Time

207 calories 23.9 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Vo Tien Phat
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday March 26th 2024
1.062
1.019
5.7%
4.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Chateau Pilsen Malt3 kg Chateau Pilsen Malt 37 2 60%
1.50 kg Castle Malting - Château Munich Light1.5 kg Château Munich Light 34 7.6 30%
0.50 kg Castle Malting - Chateau Abbey Malt0.5 kg Chateau Abbey Malt 35.8 17 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - CZ Saaz15 g CZ Saaz Hops Pellet 3.2 Boil at 100 °C 60 min 4.76 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 0 min 50%
30 g / 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 110 0 0 300
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 69 °C 67 °C 60 min
13.5 L Sparge 80 °C 80 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 16
Mash volume with grains (equipment estimates 27.9 L) 19.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 22.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16  
Equipment Profile Used: System Default
"Belgian Amber - First Time" Märzen beer recipe by Vo Tien Phat. Extract, ABV 5.68%, IBU 4.76, SRM 8.54, Fermentables: (Chateau Pilsen Malt, Château Munich Light, Chateau Abbey Malt) Hops: (CZ Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-05 08:53 UTC