Belgian Amber - First Time
207 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Yakima Valley Hops - CZ Saaz15 g CZ Saaz Hops |
|
Pellet |
3.2 |
Boil at 100 °C
|
60 min |
4.76 |
50% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
0 min |
|
50% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
14 |
5 |
110 |
0 |
0 |
300 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Infusion |
69 °C |
67 °C |
60 min |
13.5 L |
|
Sparge |
80 °C |
80 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 27.9 L)
|
16 |
Mash volume with grains (equipment estimates 27.9 L)
|
19.3 |
Grain absorption losses (steeping)
|
-5 |
Pre boil volume (equipment estimates 22.9 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
17 |
Going into fermentor
|
17 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
16
|
Equipment Profile Used: |
System Default |
"Belgian Amber - First Time" Märzen beer recipe by Vo Tien Phat. Extract, ABV 5.68%, IBU 4.76, SRM 8.54, Fermentables: (Chateau Pilsen Malt, Château Munich Light, Chateau Abbey Malt) Hops: (CZ Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-05 08:53 UTC