Nz Pils comp 24 - Beer Recipe - Brewer's Friend

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Nz Pils comp 24

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.71 liters
Post Boil Size: 25.51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 26th 2024
1.053
1.013
5.3%
54.4
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 84.9%
500 g Flaked Rice500 g Flaked Rice 40 0.5 9.4%
300 g Gladfield - Chit Malt300 g Chit Malt 27 1.52 5.7%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Moutere15 g Moutere Hops Pellet 18.5 Boil 60 min 31.35 7.7%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 15 min 7.85 10.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 90 °C 15 min 11.74 30.8%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Hop Stand at 90 °C 15 min 3.44 20.5%
60 g Riwaka60 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 4 days 30.8%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
1.50 g Protafloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.81 L 61 °C 61 °C 60 min
Mash out Temperature 61 °C 75 °C 10 min
15.43 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Nz Pils comp 24" Bohemian Pilsener beer recipe by Munjo69. All Grain, ABV 5.25%, IBU 54.38, SRM 3.46, Fermentables: (Pilsner Malt, Flaked Rice, Chit Malt) Hops: (Moutere, Motueka, Nelson Sauvin, Riwaka) Other: (Yeast Nutrient, Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-04-12 04:42 UTC