Bia Hoitaine - Beer Recipe - Brewer's Friend

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Bia Hoitaine

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefan
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday March 26th 2024
1.032
1.006
3.5%
12.9
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,671.07 g Gladfield - Pilsner Malt3671.07 g Pilsner Malt 37.7 1.93 77.8%
1,049.54 g Flaked Rice1049.54 g Flaked Rice 40 0.5 22.2%
4,720.61 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 11.2 66.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 1.7 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.89 g Yeast Nutrient Other Boil 10 min.
8 g Coriander Herb Mash 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 34.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 27.7 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.4 L) 35
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Going into fermentor 35
Total: 40.6  
Equipment Profile Used: System Default
"Bia Hoitaine" International Pale Lager beer recipe by Stefan. All Grain, ABV 3.47%, IBU 12.89, SRM 2.24, Fermentables: (Pilsner Malt, Flaked Rice) Hops: (Magnum, Citra) Other: (Yeast Nutrient, Coriander)
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  • Last Updated: 2024-03-26 06:03 UTC