Bia Hoitaine
96 calories
8.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3,671.07 g |
Gladfield - Pilsner Malt3671.07 g Pilsner Malt |
|
37.7 |
1.93 |
77.8% |
1,049.54 g |
Flaked Rice1049.54 g Flaked Rice |
|
40 |
0.5 |
22.2% |
4,720.61 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
11.2 |
66.7% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
1.7 |
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
11.2 |
66.7% |
5 g |
Citra (Pellet) 5 g Citra (Pellet) Hops |
|
1.7 |
33.3% |
15 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.89 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
8 g |
Coriander
|
|
Herb |
Mash |
5 min. |
Priming
Method: sucrose
Amount: 34.5 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.2 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 27.7 L)
|
23.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39.4 L)
|
35 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
40.6
|
Equipment Profile Used: |
System Default |
"Bia Hoitaine" International Pale Lager beer recipe by Stefan. All Grain, ABV 3.47%, IBU 12.89, SRM 2.24, Fermentables: (Pilsner Malt, Flaked Rice) Hops: (Magnum, Citra) Other: (Yeast Nutrient, Coriander)
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- Last Updated: 2024-03-26 06:03 UTC