Waimea River - Tropical Pale Ale
178 calories
18.1 g
330 ml
Priming
Method: sucrose
Amount: 63.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Uppsala, Uppsala County, Sweden
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Infusion |
-- |
66 °C |
20 min |
|
|
Infusion |
-- |
70 °C |
30 min |
|
|
Infusion |
-- |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 17.3 L)
|
10.5 |
Mash volume with grains (equipment estimates 19.1 L)
|
12.2 |
Grain absorption losses
|
-2.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.9 L)
|
7 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Volume into fermentor
|
10 |
Total:
|
10.5
|
Equipment Profile Used: |
System Default |
"Waimea River - Tropical Pale Ale" American Pale Ale beer recipe by HallonOats. BIAB, ABV 5.69%, IBU 37.48, SRM 6.39, Fermentables: ( BEST Pilsen, Munich, Rolled Oats, German - CaraMunich II, Carapils) Hops: (BRU-1, Enigma, Waimea, Moutere) Other: (Fermaid K, Ascorbic Acid)
Last Updated and Sharing
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- Last Updated: 2024-05-04 06:45 UTC