Pineapple Pale Ale - Beer Recipe - Brewer's Friend

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Pineapple Pale Ale

244 calories 22.1 g .5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 244 calories (Per .5L)
Carbs: 22.1 g (Per .5L)
Created: Monday March 25th 2024
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1.053
1.010
5.7%
43.8
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 84.7%
500 g Viking - Munich500 g Munich 36 9.1 10.6%
125 g Viking - Caramel 50 Malt(20L)125 g Caramel 50 Malt(20L) 34 20 2.6%
100 g German - Carapils100 g Carapils 35 1.3 2.1%
4,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 24.07 18.5%
10 g Artisan - Idaho #710 g Idaho #7 Hops Pellet 13.6 Boil 10 min 6.78 7.4%
20 g Barth-Haas - Bru-120 g Bru-1 Hops Pellet 11.8 Whirlpool 0 min 5.9 14.8%
20 g Hopsteiner - Sultana20 g Sultana Hops Pellet 14 Whirlpool 0 min 7 14.8%
20 g Barth-Haas - Bru-120 g Bru-1 Hops Pellet 11.8 Dry Hop 2 days 14.8%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 13.5 Dry Hop 2 days 14.8%
20 g Barth-Haas - Bru-120 g Bru-1 Hops Pellet 11.8 Dry Hop 2 days 14.8%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Uppsala, Uppsala County, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 30 min
Infusion -- 70 °C 30 min
Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.7
Mash volume with grains (equipment estimates 34.8 L) 34.8
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Pineapple Pale Ale" American Pale Ale beer recipe by HallonOats. BIAB, ABV 5.68%, IBU 43.75, SRM 5.2, Fermentables: (Pilsner Malt, Munich, Caramel 50 Malt(20L), Carapils) Hops: (Cascade, Idaho #7, Bru-1, Sultana, Enigma)
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  • Last Updated: 2025-02-12 16:40 UTC