WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 378.3 gal (1513.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 366.3 gal (1465.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 266.9 gal (1067.6 qt)
212.5
850
Strike water volume at mash thickness of 1.25 qt/lb
212.5
850
Mash volume with grains
266.9
1067.6
Grain absorption losses
-85
-340
Remaining sparge water volume
275.75
1103
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 378.3 g | 1513.2 qt)
403
1612
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-4.8
-19.2
Post boil volume (equipment estimates 396.7 g | 1586.8 qt)
372
1488
Estimated amount in fermentor
372
1488
Total:
488.25
1953
Equipment Profile Used:
System Default
"Roggenbier" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 5.38%, IBU 30.95, SRM 9.08, Fermentables: (Floor malted Bohemian Dark, Pale Rye, Crystal Rye) Hops: (Columbus, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), gypsum (calcium sulfate))