Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

151 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 372 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 69% (ending kettle)
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday March 25th 2024
11.6 °P
1.4 °P
5.4%
31.0
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Floor malted Bohemian Dark385 lb Floor malted Bohemian Dark 37 7 56.6%
275 lb Weyermann - Pale Rye275 lb Pale Rye 37 3.2 40.4%
20 lb Proximity - Crystal Rye20 lb Crystal Rye 34.5 80 2.9%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Pellet 14 Boil 60 min 23.4 25%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 Boil 20 min 4.56 25%
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Boil 5 min 3 50%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.08 lb Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.14 lb gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.26 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
48245
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 40 60 80 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162.6 gal Infusion 131 °F 31 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 378.3 gal (1513.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 366.3 gal (1465.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.9 gal (1067.6 qt) 212.5 850  
Strike water volume at mash thickness of 1.25 qt/lb 212.5 850  
Mash volume with grains 266.9 1067.6  
Grain absorption losses -85 -340  
Remaining sparge water volume 275.75 1103  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 378.3 g | 1513.2 qt) 403 1612  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil volume (equipment estimates 396.7 g | 1586.8 qt) 372 1488  
Estimated amount in fermentor 372 1488  
Total: 488.25 1953
Equipment Profile Used: System Default
"Roggenbier" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 5.38%, IBU 30.95, SRM 9.08, Fermentables: (Floor malted Bohemian Dark, Pale Rye, Crystal Rye) Hops: (Columbus, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), gypsum (calcium sulfate))
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  • Last Updated: 2024-03-27 21:55 UTC