Shadow of the Sun - Beer Recipe - Brewer's Friend

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Shadow of the Sun

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 25th 2024
1.052
1.010
5.5%
30.0
26.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Briess - Brewers Malt 2-Row4.25 lb Brewers Malt 2-Row 37 1.8 44.7%
4 lb Avangard - Wheat4 lb Wheat 38.2 2 42.1%
0.75 lb German - Chocolate Wheat0.75 lb Chocolate Wheat 31 413 7.9%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Boil 60 min 25.03 50%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Boil 5 min 4.99 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Shadow of the Sun" American Wheat Beer recipe by David Young. All Grain, ABV 5.5%, IBU 30.02, SRM 26.23, Fermentables: (Brewers Malt 2-Row, Wheat, Chocolate Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Mosaic) Other: (Sweet Orange Peel)
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  • Last Updated: 2024-03-25 22:24 UTC