Meskin - Beer Recipe - Brewer's Friend

Meskin

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 205 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 207 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday March 25th 2024

Amount	Fermentable	PPG	°L	Bill %
300 lb	Briess - Pilsen Malt 2-Row300 lb Pilsen Malt 2-Row	37	1.2	80%
75 lb	Briess - Brewers Yellow Corn Flakes75 lb Brewers Yellow Corn Flakes	34.5	0.8	20%
375 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 lb

Briess - Pilsen Malt 2-Row

1.2

80%

75 lb

Briess - Brewers Yellow Corn Flakes

34.5

0.8

20%

375 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Perle1 lb Perle Hops	Pellet	8.2	Boil	60 min	12.77	44.4%
1.25 lb	Tettnanger1.25 lb Tettnanger Hops	Pellet	4.5	Boil	5 min	1.75	55.6%
2.25 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

Perle

Pellet

8.2

Boil

60 min

12.77

44.4%

1.25 lb

Tettnanger

Pellet

4.5

Boil

5 min

1.75

55.6%

2.25 lbs / $ 0.00

Amount	Variety	IBU	Bill %
1 lb	Perle (Pellet) 0.9999988107494 lb Perle (Pellet) Hops	12.77	44.4%
1.25 lb	Tettnanger (Pellet)	1.75	55.6%
2.25 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 207.85 gal (831.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 195.85 gal (783.4 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 254.73 g \| 1018.9 qt)	263.88	1055.5
Mash volume with grains (equipment estimates 254.73 g \| 1018.9 qt)	293.88	1175.5
Grain absorption losses (steeping)	-46.88	-187.5
Pre boil volume (equipment estimates 207.85 g \| 831.4 qt)	217	868
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.35	-5.4
Post boil volume (equipment estimates 205 g \| 820 qt)	207	828
Going into fermentor (equipment estimates 207 g \| 828 qt)	205	820
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	263.88	1055.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 207.85 gal (831.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 195.85 gal (783.4 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 254.73 g | 1018.9 qt)

263.88

1055.5

Mash volume with grains (equipment estimates 254.73 g | 1018.9 qt)

293.88

1175.5

Grain absorption losses (steeping)

-46.88

-187.5

Pre boil volume (equipment estimates 207.85 g | 831.4 qt)

217

868

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.35

-5.4

Post boil volume (equipment estimates 205 g | 820 qt)

207

828

Going into fermentor (equipment estimates 207 g | 828 qt)

205

820

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

263.88

1055.5

Equipment Profile Used:

System Default