Proyecto Heineken V2 - Beer Recipe - Brewer's Friend

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Proyecto Heineken V2

219 calories 21.3 g 473 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 120 min
Batch Size: 4200 liters (ending kettle volume)
Pre Boil Size: 4400 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 219 calories (Per 473ml)
Carbs: 21.3 g (Per 473ml)
Created: Monday March 25th 2024
1.050
1.011
5.1%
13.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 kg BA Malt - Pilsen700 kg Pilsen 37 2 89.7%
55 kg Munich55 kg Munich 37 6 7.1%
25 kg BA Malt - Carapils25 kg Carapils 34 4 3.2%
780 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,100 g Cascade2100 g Cascade Hops Pellet 10 Boil 60 min 12.98 100%
2,100 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4221.9 L. Suggest reducing initial water volume to 45.4 L and adding 4176.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2854.8 L 2340
Strike water volume at mash thickness of 3 L/kg 2340
Mash volume with grains 2854.8
Grain absorption losses -780
Remaining sparge water volume 2840.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4221.9 L) 4400
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil volume (equipment estimates 4378.1 L) 4200
Estimated amount in fermentor 4200
Total: 5180.9  
Equipment Profile Used: System Default
"Proyecto Heineken V2" International Pale Lager beer recipe by josembini@gmail.com. All Grain, ABV 5.09%, IBU 12.98, SRM 3.62, Fermentables: (Pilsen, Munich, Carapils) Hops: (Cascade)
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  • Last Updated: 2024-09-19 12:56 UTC