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Next Brew

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Walker
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday March 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.28 kg United Kingdom - Golden Promise3.28 kg Golden Promise 37 3 94.3%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 5.7%
3.48 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 90 min 15.19 25%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool 15 min 7.86 75%
40 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Flagstaff Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.59 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 9.6
Mash volume with grains (equipment estimates 11.7 L) 11.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 24.4 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Next Brew" Standard/Ordinary Bitter beer recipe by Simon Walker. All Grain, ABV 3.85%, IBU 23.05, SRM 6.77, Fermentables: (Golden Promise, Crystal Medium) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 15:24 UTC