Rød sommerøl (Splitt batch) - Beer Recipe - Brewer's Friend

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Rød sommerøl (Splitt batch)

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 50 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.73 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday March 25th 2024
1.050
1.010
5.3%
33.3
15.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.2 kg Golden Promise Pale Ale Malt 36.8 2.65 39.5%
4.20 kg Weyermann - Floor-Malted Bohemian Pilsner4.2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 39.5%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 9.4%
0.23 kg Weyermann - Carafa Special Type II0.23 kg Carafa Special Type II 29.9 425 2.2%
1 kg Thomas Fawcett - Amber Malt1 kg Amber Malt 32.2 38 9.4%
10.63 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 50 min 3.26 2%
7 g Nectaron7 g Nectaron Hops Pellet 11 Boil 50 min 4.17 2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 40 min 3.01 2%
7 g Nectaron7 g Nectaron Hops Pellet 11 Boil 40 min 3.85 2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 2.64 2%
7 g Nectaron7 g Nectaron Hops Pellet 11 Boil 30 min 3.37 2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 2.08 2%
7 g Nectaron7 g Nectaron Hops Pellet 11 Boil 20 min 2.66 2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 1.7 2%
7 g Nectaron7 g Nectaron Hops Pellet 11 Boil 15 min 2.18 2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 10 min 1.24 2%
7 g Nectaron7 g Nectaron Hops Pellet 11 Boil 10 min 1.59 2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 0.68 2%
7 g Nectaron7 g Nectaron Hops Pellet 11 Boil 5 min 0.87 2%
51 g Amarillo51 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 10 min 14.6%
51 g Nectaron51 g Nectaron Hops Pellet 11 Whirlpool at 75 °C 10 min 14.6%
50 g Idaho 750 g Idaho 7 Hops Pellet 11.4 Dry Hop 3 days 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
50 g Nectaron50 g Nectaron Hops Pellet 11 Dry Hop 3 days 14.3%
350 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Strike 67 °C 67 °C 45 min
15 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.75 L. Suggest reducing initial water volume to 45.4 L and adding 5.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.82 L. Suggest reducing strike water volume to 38.38 L and adding 0.42 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3.7 L/kg 38.8
Mash volume with grains 45.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 23.5 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 50.7
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45.5 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.5 L) 45
Total: 62.3  
Equipment Profile Used: System Default
"Rød sommerøl (Splitt batch)" American Amber Ale beer recipe by Bigbear88. All Grain, ABV 5.26%, IBU 33.3, SRM 15.71, Fermentables: (Golden Promise Pale Ale Malt, Floor-Malted Bohemian Pilsner, Best RED X, Carafa Special Type II, Amber Malt) Hops: (Amarillo, Nectaron, Idaho 7) Other: (Lactic acid)
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  • Last Updated: 2024-04-07 12:35 UTC