klokan 12 - Beer Recipe - Brewer's Friend

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klokan 12

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday March 25th 2024
1.041
1.010
4.1%
28.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Bohemian Pilsner200 kg Bohemian Pilsner 38 1.9 97.6%
5 kg German - Caramel Pils5 kg Caramel Pils 35 2.4 2.4%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Topaz400 g Topaz Hops Pellet 18.3 Boil at 100 °C 35 min 15.38 22.2%
400 g BSG - Galaxy400 g Galaxy Hops Pellet 17.9 Boil at 100 °C 10 min 6.58 22.2%
600 g Topaz600 g Topaz Hops Pellet 18.3 Whirlpool at 90 °C 30 min 3.89 33.3%
400 g Galaxy400 g Galaxy Hops Pellet 18.35 Whirlpool at 90 °C 25 min 2.54 22.2%
1,800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3940 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1115.18 L. Suggest reducing initial water volume to 45.4 L and adding 1069.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 883.55 L 748.3
Strike water volume at mash thickness of 3.7 L/kg 748.3
Mash volume with grains 883.6
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 572.8 L) 607.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1115.2 L) 1150
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1105
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1100
Total: 1355.9  
Equipment Profile Used: System Default
"klokan 12" American IPA beer recipe by Brewer #419131. All Grain, ABV 4.06%, IBU 28.39, SRM 3.15, Fermentables: (Bohemian Pilsner, Caramel Pils) Hops: (Topaz, Galaxy)
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  • Last Updated: 2024-03-26 14:40 UTC