milkshake - Beer Recipe - Brewer's Friend

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milkshake

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday March 25th 2024
1.048
1.012
4.7%
10.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Pale Ale25 kg Pale Ale 38 4 71.4%
4 kg United Kingdom - Cara Malt4 kg Cara Malt 35 17.5 11.4%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 5.7%
4 kg United Kingdom - Wheat4 kg Wheat 37 2 11.4%
35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 6.7 Boil 60 min 10.86 100%
100 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.2 L. Suggest reducing initial water volume to 45.4 L and adding 120.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.85 L. Suggest reducing strike water volume to 22.3 L and adding 105.45 L sparge/top-off. 127.8
Strike water volume at mash thickness of 3.7 L/kg 127.8
Mash volume with grains 150.9
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 74.4 L) 68.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.2 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 160
Going into fermentor 160
Total: 195.9  
Equipment Profile Used: System Default
"milkshake" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.69%, IBU 10.86, SRM 7.4, Fermentables: (Pale Ale, Cara Malt, Golden Naked Oats, Wheat) Hops: (Talus)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 09:25 UTC