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tmash

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 25th 2024
1.042
1.010
4.1%
25.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g BE - Pale Ale2500 g Pale Ale 38 3.4 82.5%
500 g Castle Malting - Château Abbey500 g Château Abbey 33 17.5 16.5%
30 g Dingemans - Mroost 1400 MD (Debittered black malt)30 g Mroost 1400 MD (Debittered black malt) 35 525 1%
3,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Northern Brewer10 g Northern Brewer Hops Pellet 7 Boil 40 min 9.69 20%
40 g Charles Faram - Northern Brewer40 g Northern Brewer Hops Pellet 7 Boil 10 min 16 80%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 52 °C 15 min
13 L Infusion -- 62 °C 40 min
Top Off -- 72 °C 40 min
-- 100 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 23.9
Mash volume with grains (equipment estimates 29.9 L) 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 23.9  
Equipment Profile Used: System Default
"tmash" Vienna Lager beer recipe by Aoix. BIAB, ABV 4.11%, IBU 25.69, SRM 9.69, Fermentables: (Pale Ale, Château Abbey, Mroost 1400 MD (Debittered black malt)) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 08:49 UTC