Nelson sauvin/Supadelic hazy PA
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Nelson Sauvin7 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
12.77 |
5.2% |
28 g |
BSG - Nelson Sauvin28 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Whirlpool at 80 °C
|
20 min |
4.8 |
20.7% |
100 g |
superdelic100 g superdelic Hops |
|
Pellet |
6.7 |
Whirlpool at 80 °C
|
20 min |
9.89 |
74.1% |
135 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Nelson Sauvin (Pellet) 7 g Nelson Sauvin (Pellet) Hops |
|
12.77 |
5.2% |
28 g |
BSG - Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops |
|
4.8 |
20.7% |
100 g |
superdelic (Pellet) 100 g superdelic (Pellet) Hops |
|
9.89 |
74.1% |
135 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.523 L |
|
Strike |
68 °C |
67 °C |
60 min |
12.9096 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19 |
Mash volume with grains
|
22.5 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
27.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
21.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
21 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Nelson sauvin/Supadelic hazy PA" American Pale Ale beer recipe by Rustynuts. All Grain, ABV 5.14%, IBU 27.46, SRM 4.25, Fermentables: (Golden Promise Pale Ale Malt, Lager (Pilsner) Malt, Oat Malt, Carapils) Hops: (Nelson Sauvin, superdelic)
Last Updated and Sharing
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- Last Updated: 2024-07-27 01:57 UTC