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Tack UP

270 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday March 25th 2024
1.083
1.007
10.0%
0.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 21.8%
2 lb Raw Honey2 lb Raw Honey 38 20 21.8%
4 lb US - N/A - Apple Juice4 lb US - N/A - Apple Juice 41.6 4 43.5%
1 lb US - N/A - Cherry Juice1 lb US - N/A - Cherry Juice 46.4 10 10.9%
0.19 lb US - N/A - Apple Juice Concentrate0.1876 lb US - N/A - Apple Juice Concentrate 185.55 4 2%
9.19 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Arrowhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.79 g | 23.1 qt) 4.29 17.1  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.29 17.1
Equipment Profile Used: System Default
 
Notes

Pounds of Juice = Gallons of Juice.
Two 12oz cans of apple juice concentrate

Dissolve the brown sugar and yeast nutrient into the apple juice concentrate as you bring it to 180 degrees on the stove. Add juices and cooled concentrate and top we prepared yeast.

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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 03:11 UTC