Sweet And Sour Maya - Beer Recipe - Brewer's Friend

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Sweet And Sour Maya

178 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday March 25th 2024
1.055
1.006
6.4%
3.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L) 35 1.6 47.6%
4 lb Avangard - Wheat4 lb Wheat $ 0.00 / lb
$ 0.00 		38.2 2 38.1%
0.50 lb German - Carapils0.5 lb German - Carapils $ 0.00 / lb
$ 0.00 		35 1.3 4.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.32 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb raspberries Other Secondary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.39 37.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.7 qt) 7.19 28.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Sweet And Sour Maya" Fruit Lambic beer recipe by Brew Captain. BIAB, ABV 6.43%, IBU 3.32, SRM 3.19, Fermentables: (Superior Pilsen (1.6 °L), Wheat, German - Carapils, Cane Sugar) Hops: (Tettnanger) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 05:21 UTC