Maibock - Beer Recipe - Brewer's Friend

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Maibock

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday March 25th 2024
1.068
1.011
7.4%
29.9
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Briess - Brewers Malt 2-Row2.25 lb Brewers Malt 2-Row 37 1.8 39.9%
1.25 lb Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark) 37 10 22.2%
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt 36.8 2.65 35.5%
63 g Weyermann - Melanoidin63 g Melanoidin 34.5 27 2.5%
5.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 16.6 Boil 60 min 23.27 18.2%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 6.63 81.8%
22 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.11 8.5  
Mash volume with grains 2.57 10.3  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.95 15.8
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by petearruda. All Grain, ABV 7.36%, IBU 29.9, SRM 8.58, Fermentables: (Brewers Malt 2-Row, Munich Type II (Dark), Golden Promise Pale Ale Malt, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 17:35 UTC