Festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Festbier

186 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 25th 2024
1.057
1.009
6.3%
23.4
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 oz Rahr - Standard 2-Row68 oz Standard 2-Row 36.8 1.8 89.5%
6 oz Weyermann - Munich Type I6 oz Munich Type I 38 6 7.9%
2 oz American - Victory2 oz Victory 34 28 2.6%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 19.51 50%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 3.89 50%
36 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.64 gal Infusion 152 °F 152 °F 60 min
1.69 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.78 7.1  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.84 15.4
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by petearruda. All Grain, ABV 6.29%, IBU 23.4, SRM 5.5, Fermentables: (Standard 2-Row, Munich Type I, Victory) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-05 15:40 UTC