Peach Bellini Sour - Beer Recipe - Brewer's Friend

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Peach Bellini Sour

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1215.19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday March 24th 2024
1.047
1.007
5.2%
20.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Barrett Burston - Pale Malt125 kg Pale Malt 37 3.84 41.7%
75 kg Barrett Burston - Wheat Malt75 kg Wheat Malt 35.4 3.31 25%
100 kg Wine Juice 20 Brix100 kg Wine Juice 20 Brix 9.18 33.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g superprde400 g superprde Hops Pellet 15.9 Boil 60 min 13.9 21.1%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 95 °C 20 min 6.25 78.9%
1,900 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1215.2 L. Suggest reducing initial water volume to 45.4 L and adding 1169.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume 593.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 92.3
Pre boil volume 1215.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1207.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 1200
Total: 1323.8  
Equipment Profile Used: System Default
"Peach Bellini Sour" No Profile Selected beer recipe by Brewer #422176. All Grain, ABV 5.23%, IBU 20.15, SRM 5.78, Fermentables: (Pale Malt, Wheat Malt, Wine Juice 20 Brix) Hops: (superprde, Nelson Sauvin)
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  • Last Updated: 2024-03-27 23:16 UTC