La Printanière - Beer Recipe - Brewer's Friend

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La Printanière

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday March 24th 2024
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OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

1.041
1.009
4.2%
62.6
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Canadian - Pale 2-Row6.25 lb Pale 2-Row 36 1.75 69.1%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 11%
0.40 lb Rye0.4 lb Rye 38 3.5 4.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11%
0.40 lb Thomas Fawcett - Amber Malt0.4 lb Amber Malt 32.2 38 4.4%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Mosaic23 g Mosaic Hops Pellet 11.8 Boil 60 min 39.57 23%
27 g Mosaic27 g Mosaic Hops Pellet 11.8 Boil 15 min 23.05 27%
50 g BSG - Citra50 g Citra Hops Pellet 12 Dry Hop 0 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.96 15.8  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"La Printanière" American IPA beer recipe by Brewer #392295. All Grain, ABV 4.2%, IBU 62.62, SRM 4.97, Fermentables: (Pale 2-Row, Pale Wheat, Rye, Flaked Oats, Amber Malt) Hops: (Mosaic, Citra) Other: (Lactic acid)
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  • Last Updated: 2024-04-28 21:08 UTC