Saison Mar. 24'

Method: BIAB
Style: Saison
Boil Time: 20 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 4.97 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: michael guidone
Hop Utilization: 93%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday March 24th 2024

Lemon Farmhouse

by Megary

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 29

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

34.2

SRM (morey):

6.6

Mash pH

5.3

Cost $

23.60

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Great Western - American Munich2.5 lb American Munich	$ 0.59 / lb $ 1.47	35.4	7.94	26.3%
3.50 lb	Great Western - Domestic 2-Row3.5 lb Domestic 2-Row	$ 0.68 / lb $ 2.37	37	2	36.8%
3.50 lb	Great Western - White Wheat3.5 lb White Wheat	$ 0.63 / lb $ 2.21	37	3.5	36.8%
9.50 lbs / $ 6.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	$ 0.89 / oz $ 0.67	Pellet	14.1	Boil	20 min	27.04	20%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 8.00 / oz $ 8.00	Pellet	2.7	Boil	10 min	4.13	26.7%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 8.00 / oz $ 8.00	Pellet	2.7	Boil	1 min	0.49	26.7%
1 oz	CTZ1 oz CTZ Hops	$ 0.89 / oz $ 0.89	Pellet	14.1	Boil	1 min	2.57	26.7%
3.75 oz / $ 17.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	CTZ (Pellet) 1.749999995997 oz CTZ (Pellet) Hops	$ 0.89 / oz $ 1.56	29.61	46.7%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 8.00 / oz $ 16.00	4.62	53.4%
3.75 oz / $ 17.56

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.07 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.56 gal		Strike	159 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Total strike volume	6.41	25.6
Mash volume with grains	7.17	28.7
Grain absorption losses	-1.19	-4.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.14 g \| 20.6 qt)	4.97	19.9
Boil off losses	-0.5	-2
Hops absorption losses (first wort, boil, aroma)	-0.14	-0.6
Post boil volume (equipment estimates 4.33 g \| 17.3 qt)	4.5	18
Estimated amount in fermentor	4.5	18
Total:	6.41	25.6
Equipment Profile Used:	System Default

Notes

4 gal tap
1.5 ro

4 ml 85% phos acid

149 mash, dropped to 147 over 30 min

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Last Updated: 2024-04-11 12:10 UTC

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Saison Mar. 24'