Wedding Sour Ale - Beer Recipe - Brewer's Friend

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Wedding Sour Ale

100 calories 8.4 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Sunday March 24th 2024
1.031
1.005
3.4%
11.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 37.7 2.2 50%
0.75 kg Munich0.75 kg Munich 37 6 25%
0.75 kg Weyermann - Bohemian Pilsner Malt0.75 kg Bohemian Pilsner Malt 36.8 2.43 25%
3 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Mash 0 min 11.36 100%
100 g / Kč 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 62 °C 61 °C 60 min
6 L Sparge 68 °C 68 °C 15 min
6 L Sparge 68 °C 68 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 30.2
Mash volume with grains (equipment estimates 30.2 L) 31.7
Grain absorption losses (steeping) -3
Hops absorption losses (steeping) -0.5
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.2  
Equipment Profile Used: System Default
"Wedding Sour Ale" Berliner Weisse beer recipe by Brewer #422522. Extract, ABV 3.43%, IBU 11.36, SRM 3.74, Fermentables: (BEST Wheat Malt, Munich, Bohemian Pilsner Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-03-24 09:47 UTC