WCIPA - Beer Recipe - Brewer's Friend

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WCIPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 972.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday March 24th 2024
1.064
1.016
6.3%
40.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 4.7%
35 kg Weyermann - Vienna Malt35 kg Vienna Malt 37 3.5 16.3%
150 kg Weyermann - Pale Ale150 kg Pale Ale 39 2.3 69.8%
20 kg Weyermann - Caramunich Type 120 kg Caramunich Type 1 33.5 35 9.3%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Columbus0.3 kg Columbus Hops Pellet 15.4 Boil 60 min 11.05 4.8%
0.50 kg Simcoe0.5 kg Simcoe Hops Pellet 13.4 Boil 15 min 7.95 7.9%
0.50 kg Chinook0.5 kg Chinook Hops Pellet 13.8 Boil 15 min 8.19 7.9%
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.68 15.9%
1 kg Chinook1 kg Chinook Hops Pellet 13 Whirlpool 0 min 6.84 15.9%
1 kg Citra1 kg Citra Hops Pellet 11 Dry Hop 0 days 15.9%
1 kg Chinook1 kg Chinook Hops Pellet 13 Dry Hop 0 days 15.9%
1 kg Simcoe1 kg Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 15.9%
6.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 1 hr.
100 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
50 g Calcium Chloride Water Agt Boil 0 min.
100 g gypsum (calcium sulfate) Water Agt Boil 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 0 0 48 112 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 972.2 L. Suggest reducing initial water volume to 45.4 L and adding 926.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 926.65 L 784.8
Strike water volume at mash thickness of 3.7 L/kg 784.8
Mash volume with grains 926.7
Grain absorption losses -215
Remaining sparge water volume 403.4
Mash Lauter Tun losses -0.9
Pre boil volume 972.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 960
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 950
Total: 1188.1  
Equipment Profile Used: System Default
"WCIPA" No Profile Selected beer recipe by Brewer #422519. All Grain, ABV 6.28%, IBU 40.71, SRM 7.46, Fermentables: (Carapils, Vienna Malt, Pale Ale, Caramunich Type 1) Hops: (Columbus, Simcoe, Chinook, Citra) Other: (Calcium Chloride, gypsum (calcium sulfate))
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  • Last Updated: 2024-03-24 09:24 UTC