Cheetah Golden Ale - Beer Recipe - Brewer's Friend

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Cheetah Golden Ale

219 calories 19.6 g 440 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 0.989 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Piet
Hop Utilization: 86%
Calories: 219 calories (Per 440ml)
Carbs: 19.6 g (Per 440ml)
Created: Sunday March 24th 2024
1.054
1.010
5.7%
122.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter - (late mash tun addition) 36.8 4.91 79%
327 g Crisp Malting - Amber327 g Amber - (late mash tun addition) 33.1 71.89 5.2%
1 kg Crisp Malting - Dextrin Malt1 kg Dextrin Malt - (late mash tun addition) 36.8 3.31 15.8%
6.33 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewferm - Southern Star30 g Southern Star Hops Pellet 13 Boil 40 min 53.85 15%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 20 min 23.82 25%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 20 min 21.43 25%
10 g Brewferm - Southern Star10 g Southern Star Hops Pellet 13 Boil 10 min 7.41 5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.56 15%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 7.7 15%
200 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 172.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash in Strike 72 °C 67 °C 60 min
25 L Sparge until close to pre-boil gravity. Fly Sparge 77 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.9 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 24 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24
Total: 46.2  
Equipment Profile Used: System Default
 
Notes

A "fresh baked bread" flavour with a good sharp bitterness.

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  • Last Updated: 2024-07-21 06:54 UTC