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Awesome Recipe

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday March 24th 2024
1.045
1.007
5.0%
18.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Castle Malting - Aromatic Malt300 g Aromatic Malt 35 20 4.8%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 15.9%
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 63.5%
1 kg Castle Malting - Château Special Belgium1 kg Château Special Belgium 34 115 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 10.89 42.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 6.59 28.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.79 28.6%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
10 Liters
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains 23.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 37.2  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Specialty Ale beer recipe by Brewer #282929. All Grain, ABV 5.01%, IBU 18.28, SRM 19.05, Fermentables: (Aromatic Malt, Château Munich, Château Pale Ale, Château Special Belgium) Hops: (Perle, Columbus, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-24 14:56 UTC