119 novalager - Beer Recipe - Brewer's Friend

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119 novalager

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday March 24th 2024
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.053
1.013
5.2%
22.8
4.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Voyager Craft Malt - Atlas Latrobe5.2 kg Atlas Latrobe 37.6 2.03 100%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - Strata 11 g Strata Hops Pellet 12 Boil 60 min 16.67 15.5%
30 g Yakima Chief Hops - German Tettnang30 g German Tettnang Hops Pellet 4 Boil 10 min 5.5 42.3%
30 g Yakima Chief Hops - German Tettnang30 g German Tettnang Hops Pellet 4 Boil 1 min 0.65 42.3%
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Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"119 novalager" No Profile Selected beer recipe by Stephen Norrie. All Grain, ABV 5.22%, IBU 22.82, SRM 4.13, Fermentables: (Atlas Latrobe) Hops: (Strata , German Tettnang)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-24 07:44 UTC