No Citra Pls (NC class beer, Hazy pale ale) - Beer Recipe - Brewer's Friend

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No Citra Pls (NC class beer, Hazy pale ale)

154 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Saturday March 23rd 2024
1.047
1.009
5.0%
17.1
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Canada Malting - CMC 2-ROW MALT7.8 kg CMC 2-ROW MALT 36 1.75 54.1%
1.40 kg Gladfield - Harraways Flaked Wheat1.4 kg Harraways Flaked Wheat 35.4 1.6 9.7%
2.90 kg Bob's Red MIll - Flaked Oats2.9 kg Flaked Oats 33 1 20.1%
0.70 kg Bestmalz - BEST Acidulated0.7 kg BEST Acidulated 35.9 2.81 4.9%
1.40 kg Briess - Carapils Malt1.4 kg Carapils Malt 34.5 1.5 9.7%
0.22 kg Rice Hulls0.22 kg Rice Hulls 0 0 1.5%
14.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 17.65 Hop Stand at 90 °C 20 min 4.02 13.8%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.7 Hop Stand at 90 °C 20 min 2.89 13.8%
85 g Galaxy85 g Galaxy Hops Pellet 17.6 Dry Hop at 21 °C 3 days 29.3%
85 g Yakima Valley Hops - Idaho 785 g Idaho 7 Hops Pellet 12.7 Dry Hop at 21 °C 3 days 29.3%
40 g Nothern Brewer40 g Nothern Brewer Hops Pellet 6.1 Boil at 100 °C 60 min 10.21 13.8%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Escarpment Labs - Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.9 8 10 68.6 34 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.9 L. Suggest reducing initial water volume to 45.4 L and adding 25.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.65 L. Suggest reducing initial water volume to 35.88 L and adding 9.25 L sparge/top-off. 45.1
Strike water volume at mash thickness of 3.1 L/kg 45.1
Mash volume with grains 54.7
Grain absorption losses -14.4
Remaining sparge water volume 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.9 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 66.1 L) 65
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 64.6
Total: 87.3  
Equipment Profile Used: System Default
"No Citra Pls (NC class beer, Hazy pale ale)" American Pale Ale beer recipe by beerbearbrew. All Grain, ABV 4.97%, IBU 17.12, SRM 3.12, Fermentables: (CMC 2-ROW MALT, Harraways Flaked Wheat, Flaked Oats, BEST Acidulated, Carapils Malt, Rice Hulls) Hops: (Galaxy, Idaho 7, Nothern Brewer) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-04-13 20:19 UTC