Pink Haze - Beer Recipe - Brewer's Friend

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Pink Haze

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Josh Muccio
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
URL: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/
Created: Saturday March 23rd 2024
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1.062
1.016
6.0%
71.2
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 40%
4.50 lb Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise 37 2.4 36%
1.25 lb Weyermann - Carafoam1.25 lb Carafoam 34.5 2.2 10%
0.75 lb Dingemans - Aromatic Malt0.75 lb Aromatic Malt 36.3 19 6%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.21 3.6%
14.50 g Yakima Valley Hops - LUPOMAX Citra14.5 g LUPOMAX Citra Hops Pellet 18.5 Boil 15 min 16.41 3.7%
17 g Yakima Valley - PINK (ID-158)17 g Yakima Valley - PINK (ID-158) Hops Pellet 14.1 Boil 20 min 17.89 4.3%
17 g Yakima Valley - PINK (ID-158)17 g Yakima Valley - PINK (ID-158) Hops Pellet 14.1 Boil 10 min 10.71 4.3%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 108 °F 30 min 14.4%
2 oz Yakima Valley - PINK (ID-158)2 oz Yakima Valley - PINK (ID-158) Hops Pellet 14.1 Whirlpool at 108 °F 30 min 14.4%
3.15 oz Yakima Valley Hops - LUPOMAX Citra3.15 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 70 °F Day 8 22.7%
4.50 oz Yakima Valley - PINK (ID-158)4.5 oz Yakima Valley - PINK (ID-158) Hops Pellet 14.1 Dry Hop at 70 °F Day 8 32.5%
13.86 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Sarasota Florida (County) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.82 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.69 30.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/

Fermentation schedule:

Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF
Day 2 – Reduce temperature to 64ºF
Day 8 – Raise temp to 70ºF and dry hop
Day 10 – Cold crash for 2 days and keg or bottle
Day 14 - Done conditioning. Ready to serve!

Adjust grain bill to hit expected OG: 1.066

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  • Last Updated: 2024-03-25 14:01 UTC