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Red ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.43 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday March 23rd 2024
1.061
1.015
6.1%
98.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.6%
500 g German - Melanoidin500 g Melanoidin 37 25 8.1%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 8.1%
200 g American - Chocolate200 g Chocolate 29 350 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 10.5 Boil 40 min 54.08 33.3%
50 g Target50 g Target Hops Pellet 10.5 Boil 15 min 30.57 33.3%
50 g Azacca50 g Azacca Hops Pellet 11.7 Whirlpool 15 min 13.3 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.84 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.8
Mash volume with grains 23.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"Red ale" Irish Red Ale beer recipe by La guerrilla cervecera. All Grain, ABV 6.12%, IBU 97.95, SRM 21.2, Fermentables: (Maris Otter Pale, Melanoidin, Crystal 50L, Chocolate) Hops: (Target, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 13:34 UTC