Cascade Session Pale Ale 2024 - Beer Recipe - Brewer's Friend

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Cascade Session Pale Ale 2024

203 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Saturday March 23rd 2024
1.044
1.010
4.5%
24.3
6.4
5.4
10.38
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 0.90 € / kg
3.60 € 		38.1 2.81 92%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 1.50 € / kg
0.38 € 		37 5 5.7%
0.10 kg Bestmalz - BEST Caramel Amber0.1 kg BEST Caramel Amber 2.00 € / kg
0.20 € 		34 65.22 2.3%
4.35 kg / 4.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Charles Faram - Cascade UK22 g Cascade UK Hops 0.05 € / g
1.10 € 		Pellet 7.8 Boil 60 min 18.89 34.4%
12 g Charles Faram - Cascade UK12 g Cascade UK Hops 0.05 € / g
0.60 € 		Pellet 7.8 Boil 12 min 4.32 18.8%
30 g Charles Faram - Cascade UK30 g Cascade UK Hops 0.05 € / g
1.50 € 		Pellet 7.8 Boil 1 min 1.11 46.9%
64 g / 3.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Gypsum Water Agt Mash 1 hr.
25.60 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18.1
Grain absorption losses -4.4
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 25.5
Estimated amount in fermentor 25.5
Total: 35.3  
Equipment Profile Used: System Default
"Cascade Session Pale Ale 2024" American Pale Ale beer recipe by Gytis. All Grain, ABV 4.53%, IBU 24.32, SRM 6.43, Fermentables: ( BEST Pale ale, BEST Caramel Pils, BEST Caramel Amber) Hops: (Cascade UK) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2024-05-26 08:48 UTC