Golden wheat Ale - Beer Recipe - Brewer's Friend

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Golden wheat Ale

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 23rd 2024
1.042
1.010
4.2%
35.7
4.8
n/a
31.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 3.90 € / kg
15.60 € 		39 2.3 72.7%
1 kg German - Wheat Malt1 kg Wheat Malt 3.00 € / kg
3.00 € 		37 2 18.2%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 3.20 € / kg
1.60 € 		35 19.3 9.1%
5.50 kg / 20.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops 0.07 € / g
3.50 € 		Pellet 4.6 Boil 60 min 20.01 50%
25 g East Kent Goldings25 g East Kent Goldings Hops 0.07 € / g
1.75 € 		Pellet 4.5 Boil 20 min 8.7 25%
25 g East Kent Goldings25 g East Kent Goldings Hops 0.07 € / g
1.75 € 		Pellet 4.5 Aroma 0 min 7.03 25%
100 g / 7.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
4.10 € / each
4.10 €
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
4.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.03 L. Suggest reducing initial strike volume to 41.77 L and adding 3.63 L sparge/top-off. 45.4
Strike water volume (equipment estimates 44.6 L) 45.4
Mash volume with grains (equipment estimates 48.2 L) 49
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Volume into fermentor 32
Total: 45.4  
Equipment Profile Used: System Default
"Golden wheat Ale" British Golden Ale beer recipe by Brewer #311758. BIAB, ABV 4.22%, IBU 35.74, SRM 4.77, Fermentables: ( Pale Ale, Wheat Malt, CaraRed) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 12:13 UTC