Dirty Blonde - Beer Recipe - Brewer's Friend

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Dirty Blonde

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 8.2 gallons (fermentor volume)
Pre Boil Size: 9.33 gallons
Post Boil Size: 8.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 23rd 2024
1.049
1.012
4.8%
21.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Pale Ale15 lb Pale Ale 36.34 3.5 88.2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.9%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 45 min 19.99 35.7%
4 g Yakima Valley Hops - Chinook4 g Chinook Hops Leaf/Whole 13.1 Boil 10 min 1.5 14.3%
14 g Yakima Valley Hops - LUPOMAX Citra14 g LUPOMAX Citra Hops Leaf/Whole 18.5 Dry Hop at 90 °F 7 days 50%
28 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.33 37.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 8.2 32.8  
Going into fermentor 8.2 32.8  
Total: 11.71 46.8
Equipment Profile Used: System Default
"Dirty Blonde" Blonde Ale beer recipe by Brewer #422415. All Grain, ABV 4.81%, IBU 21.49, SRM 7.1, Fermentables: (Pale Ale, Carafoam, Honey Malt) Hops: (Citra LupuLN2 (Cryo), Chinook, LUPOMAX Citra)
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  • Last Updated: 2024-03-23 08:26 UTC