TTL Old Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TTL Old Ale

254 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 30 min
Batch Size: 1.615 gallons (fermentor volume)
Pre Boil Size: 2.39 gallons
Post Boil Size: 1.62 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 23rd 2024
1.077
1.015
8.1%
33.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 oz Simpsons - Finest Pale Ale Golden Promise67 oz Finest Pale Ale Golden Promise 37 2.4 94.4%
4 oz Briess - Caramel Malt - 90L4 oz Caramel Malt - 90L 34.5 90 5.6%
71 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.30 g Northern Brewer20.3 g Northern Brewer Hops Pellet 5.9 Boil 25 min 33.89 100%
20.30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 0 21 66 59 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.2 g | 12.8 qt) 3.19 12.8  
Mash volume with grains 3.55 14.2  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.39 9.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.62 6.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 1.62 6.5  
Total: 3.19 12.8
Equipment Profile Used: System Default
 
Notes

0.53g Gypsum
0.47g Salt

Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-30 03:32 UTC