Dehydrated Brains - Beer Recipe - Brewer's Friend

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Dehydrated Brains

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday March 23rd 2024
1.065
1.016
6.7%
66.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 80%
0.45 kg American - Vienna0.45 kg Vienna 35 4 7.2%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 4%
0.25 kg Munich0.25 kg Munich 37 6 4%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 4.8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 First Wort 0 min 38.93 14%
28 g Artisan - Citra28 g Citra Hops Pellet 11.8 Boil 15 min 18.84 14%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.05 14%
28 g Citra28 g Citra Hops Pellet 11 Boil 1 min 1.53 14%
88 g Citra88 g Citra Hops Pellet 11 Dry Hop 0 days 44%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"Dehydrated Brains" No Profile Selected beer recipe by Brewer #422405. All Grain, ABV 6.7%, IBU 66.35, SRM 7.55, Fermentables: (Pale 2-Row, Vienna, Melanoidin, Munich, Crystal 30L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 04:47 UTC