Mango Milkshake - Beer Recipe - Brewer's Friend

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Mango Milkshake

154 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23.89 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 23rd 2024
12.5 °P
3.2 °P
5.0%
37.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 58.7%
0.88 kg Finland - Wheat Malt0.88 kg Wheat Malt 38 2 20.7%
0.44 kg Belgian - CaraMunich0.44 kg CaraMunich 33 50 10.3%
0.44 kg Flaked Oats0.44 kg Flaked Oats 33 2.2 10.3%
4.26 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hopsteiner - MOTUEKA30 g MOTUEKA Hops Pellet 7 Boil 60 min 33.01 26.8%
12 g Hopsteiner - MOTUEKA12 g MOTUEKA Hops Pellet 7 Boil 5 min 2.63 10.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.08 17.9%
50 g Barth-Haas - Azacca50 g Azacca Hops Pellet 15 Dry Hop 3 days 44.6%
112 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Lactose Other Whirlpool --
1.50 kg Mango Flavor Primary 3 days
5 g Vanilla Bean Spice Primary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.4
Grain absorption losses -4.3
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 17.9
Total: 29.1  
Equipment Profile Used: System Default
"Mango Milkshake" No Profile Selected beer recipe by Brewer #422323. All Grain, ABV 4.95%, IBU 37.72, SRM 8.81, Fermentables: (Pilsner, Wheat Malt, CaraMunich, Flaked Oats) Hops: (MOTUEKA, Hallertau Mittelfruh, Azacca) Other: (Lactose, Mango, Vanilla Bean)
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  • Last Updated: 2024-03-28 14:25 UTC