SPECIAL EDITION Orange Sunrise Fresh Hops IPA - Beer Recipe - Brewer's Friend

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SPECIAL EDITION Orange Sunrise Fresh Hops IPA

14328 calories 1308.6 g 19 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 14328 calories (Per 19L)
Carbs: 1308.6 g (Per 19L)
Created: Saturday March 23rd 2024
1.081
1.016
8.5%
106.6
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Gladfield - American Ale Malt6.5 kg American Ale Malt 37.3 2.54 85%
0.65 kg New Zealand - Red Back Malt0.65 kg Red Back Malt 35.4 32.99 8.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.5%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops Pellet 13.1 Boil 60 min 27.1 4.8%
9 g Motueka9 g Motueka Hops Pellet 7 Boil 10 min 2.36 2.1%
9 g Rakau9 g Rakau Hops Pellet 8.6 Boil 10 min 2.9 2.1%
18 g Riwaka18 g Riwaka Hops Pellet 5.7 Boil 10 min 3.85 4.3%
25 g Wakatu25 g Wakatu Hops $ 0.00 / g
$ 0.00 		Pellet 7.1 Boil 10 min 6.66 5.9%
340 g Orange Sunrise340 g Orange Sunrise Hops Leaf/Whole 7.5 Whirlpool 10 min 63.76 80.8%
421 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
6.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Christchurch, Canterbury, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 76 °C 65 °C 60 min
5 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.64 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 26
Mash volume with grains 30.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 9.5 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -1.7
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"SPECIAL EDITION Orange Sunrise Fresh Hops IPA" Double IPA beer recipe by Silas. All Grain, ABV 8.46%, IBU 106.63, SRM 9.97, Fermentables: (American Ale Malt, Red Back Malt, Corn Sugar - Dextrose) Hops: (Green Bullet, Motueka, Rakau, Riwaka, Wakatu, Orange Sunrise) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-03-25 05:53 UTC